The Radical Scavenging Activities and Anti-Wrinkle Effects of Soymilk Fractions Fermented with Lacticaseibacillus paracasei MK1 and Their Derived Peptides

نویسندگان

چکیده

Soybean-derived peptides exert several beneficial effects in various experimental models. However, only a few studies have focused on the radical scavenging and anti-wrinkle of soymilk-derived produced via different processes, such as fermentation, enzymatic treatment, ultrafiltration. Therefore, this study, we investigated antiwrinkle soymilk fractions using these processes. We found that 50SFMKUF5, 5 kDa ultrafiltration fraction fermented with Lacticaseibacillus paracasei MK1 after flavourzyme exhibited highest activity 2,2-diphenyl-1-picrylhydrazyl assay well potent assessed by type 1 procollagen production tumor necrosis factor-α ultraviolet B (UVB)-treated human dermal fibroblasts HaCaT keratinocytes. To identify potential bioactive peptides, candidate were synthesized, their assessed. APEFLKEAFGVN (APE), palmitoyl-APE, QIVTVEGGLSVISPK synthesized used to treat UVB-irradiated fibroblasts, keratinocytes, α-melanocyte-stimulating hormone-induced B16F1 melanoma cells. Among Pal-APE exerted strongest effect. Our results highlight anti-aging substances.

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ژورنال

عنوان ژورنال: Antioxidants

سال: 2023

ISSN: ['2076-3921']

DOI: https://doi.org/10.3390/antiox12071392